Wednesday, March 12, 2014

Eating Good: Portion Control, My Story

So yeah. 

Been on this adventure to lose weight. Again. I had not been as successful as I had in the past. With all the information you about eating you can devour (no pun intended, lol)  over the internet nowadays, it is a wonder any of us have lost weight at all. Back to my story. So I was exercising and eating better and exercising and eating better. Yet, I only lost maybe 3 lbs before it stalled. Then I switched birth control pills and the weight went back up. SUCKS!!! Now in the past, I would have given up and drowned my sorrows (and waist line) in food and whined, "DAMN GENETICS" while still trying to fit in clothes from 3 pregnancies ago.

WELL……about 3 days ago, I drunk a cup of 3 Ballerinas Tea (which I don't think I can recommend, but that will come at a later date as to why). And after a severe migraine, I thought, "There truly has to be a better way for me". Some people are very fortunate to lose weight like that *snaps fingers*, some can stop eating certain foods and the weight just falls off. And some go the route of weight loss surgery. Well, I like food. I have counted calories, I have restricted some foods. Hell, I have even done a challenged to go vegetarian for 21 days, which lasted only 18 days after getting serious headaches repeatedly. That shit is not for the faint of heart. You have to have serious dedication or at least in my opinion a need to have some form of control in your life that is missing somewhere else. 

After I contemplated whether I was going to die or not and having my lovely husband get me an advil, I felt better and decided that I will do watch not what I eat but HOW MUCH I eat. 3 days later? So far so good. I lost a 1 lb. by switching the types of dishes I used to serve my food from larger ones to smaller ones.  And if I snack, I don't mindlessly snack, I have the serving size of chocolate or ice cream and that is it. No double dipping. I also listen to my body. Unless I'm dry heaving from hunger or so disillusioned where I mistake my living as the kitchen, then there is not need for me to eat every time my kids eat, or because the food is just there.

The trick is to "trick" your eyes into looking at food on a different scale. When we go to asian restaurants, we often are served rice in bowls. That bowl is usually the recommended serving size of 1 cup. Now if you put that rice in the standard restaurant plate which is 11 in., that 1 cup of rice might look mighty small. And so far for me, I do get a sense of "fullness" just by switching plate sizes. I don't feel like I am about to burst wide open nor do I have the beloved it is. In short, it has been working. Now I do not know how long I will keep this up. I am planning to make this a lifetime lifestyle. I can still eat what I want in moderation. I'm not denying myself. And when my body says "when", I know that I have gotten enough to eat.

Here is a great video on portions.



This gives you an idea of the sizes that were used around the 50's (she says the year in the video) vs the size of plates that are used today.

Here is a video on portion control: She breaks it down here (lengthy video)https://www.youtube.com/watch?v=fl3Pj_Q_cWM



This video is for those of you who maybe interested but need a visual.


I will be checking back in soon to give updates but as of right now, I am about to kick back and drink this tea and feel great. lol


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